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May 4, 2016


The other day I was scrolling through my social media news feed, as I tend to do while eating my breakfast, and my attention was caught by a video. In this video they were making banana bread puddings. It showed the process of making these incredibly tasty looking individual puddings using just banana, egg and milk as the custard. Needless to say, I was mesmerised and excited! 

On a new health kick, I have been avoiding added sugar, and trying to cut out dairy and gluten where possible. I instantly commented on the video, tagging my sister (a b...

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© 2018 by Lucy Harris.